Author: Grey Hayes

Night shifts to dawn

At first darkness yields only very slightly and the first bird to sing is quiet, murmuring a few quizzical, uncertain, almost apologetic notes. A few minutes later, that same bird sings the same few notes, sounding a little more certain. A second bird joins a little while later, more certain still. Dark turns slowly to gray and more birds start singing. Soon, dawn rushes on, the sky lightens, and many birds start singing, no gaps between songs, many species, many notes. The cheerful Spring dawn chorus fills the chill morning air as color begins to spread across the landscape in advance of the rising sun. By the time the first rays brightly illuminate the ridges, the bird orchestra is loud across the farm and as far as you can trace sound. Each taller shrub and at the top of many trees there are tilting, perky birds, beaks outstretched, singing away.

Spring Antics

As it warms, bluebirds and black phoebes flit about, catching bugs. Barn swallows warm on perches awaiting a brighter sun before taking to the air. Towhees strut through short grass, darting at one another, chasing for fun or territoriality. As the dew dries, one of the yard bunnies hops inquisitively towards another. The wide-eyed approached one suddenly flattens itself hugging the ground, snaking forward slowly and then faster on a pathway through the low grass, ears back, while the other hops again and again over its pancaked friend: what oddness! Spring morning antics.

Green

Bolting grasses dry from the tops and from the bottom. The tallest grasses turn tawny above still-green fields. The grassy understory is browning, too. A gust carries dust clouds away from the road and across the fields. Despite the drying, overall a lush green prevails. Big bushy oaks shimmer life above pulsing green fields. The morning warmth massages a sweet perfume from the grass, which changes with the drying day to the scent of dusty pollen. Middays have become quite warm, though sometimes breezy. Cheerful bird solos continue right through the day.

Birds in Air

The afternoon breeze carries soaring red-tailed hawks, loudly screaming, one following the other in broad circles, high across the sky. The ravens, too, enjoy soaring on the wind but more in long arcs from one side of the farm to the other, loudly beating their wings and furtively glancing about for something to scrounge. Something startles a flock of band tailed pigeons, and they take flight but not so high in the sky, making for one patch of trees, then suddenly veering to another. One pigeon isn’t paying attention, gets too far ahead of the others, which have turned for another destination; it panics and wheels about, making lots of strong and rapid wing beats to catch up to its family. The standard number of pigeons is 14, but the flock was 30 for a brief bit…some apparently were just passing through. The regular flock patrols the walnut trees hoping for ripening catkins which will shortly make them fat and happy. I’m not sure what keeps them fed in the meanwhile- there doesn’t seem to be much to eat for those big birds.

Molino Creek Farm’s Dryfarmed Tomatoes – Just planted this week

Planting

Bodhi and Judy have been planting the summer crops. Long rows of tomato seedlings are settling in nicely, in less than a week already overcoming transplant shock with perky new leaves facing skyward. Succulent leaves of freshly planted onions contrast greatly with the deep brown soil, poking up from row after freshly planted row. Green crop seedlings are hard to see in the broad swaths of brown, tilled soil, striped in rows of tractor tire tracks.

Lapins Cherry Trees – Thanks, Drake Bialecki for the grafting!

Peak Bloom

The orchards are in peak bloom. Though the cherries are just a bit past peak, on average the various varieties of other fruit trees make for the most floriferous moment in orchard bloom. With so many flowers, the trees have created a thick blanket of pink across the hillsides. The avocado spring is more subtle, but still their masses of tiny yellow-green flowers overshadow both the broad, old green leaves and the emerging spikes of purple-bronze leaflets. I was pleased to find honeybees on the avocado flower clusters today- the first time the hive has turned its attention to this essential service. Peak bloom, however it appears, is beautiful, the blossom parade a constant show of dancing pollinators one type arriving after the next. As the day progresses, the afternoon warmth waves clouds of ecstatic perfume into the aisles. Gradually, the day cools and the scent changes back to grass and mold and dew.

Evening

The light fails and great horned owls glide silently out of the tall trees on the canyon edge, across the farm fields. They perch on fence posts and trees closer to the rodent-filled grasses and weeds. When the sun disappears behind the ridge, the evening turns quickly colder. As the setting sun finishes raking the higher hillsides with its golden glow, we retreat home for sweaters and wool hats. Chores demand further outdoor time until the light completely fails, now at almost half past eight. Burr! It turns cold with the darkness and gets chillier all night. Recently, it got down to 44F by dawn. Some fruit trees long for hundreds of chill hours, leafing out only after arriving at their total: their clocks are still gathering those hours, and the (shortening) cold nights keep them snoozing and gathering strength for their (eventual) leafy season.

Sky lupine and purple needlegrass on one of the Farm’s ridges

Bicolor lupine and more on a knoll on the Farm

Wild Flowers

The wildlands are blooming spring. Two types of lupine, the big and the small, as well as poppy, tarplant, blue eyed grass, vetch, and purple sanicle have burst into flower and paint big patches with crazy color mixes and fascinating patterns. In the forest, white starburst panicles of fat false Solomon’s seal and the simpler four petals of purple-white milk maids brighten road cuts above Molino Creek Farm. More than anything, miles of the fire-following shrub California lilac throw rafts and sprays of pale blue blossoms, drowning out their shiny green leaves. The scent of this blueblossom is heady and sweet, but only faintly like the more-sweet perfume of the old-world traditional lilac which also has much more showy flowers.

An Unusual Dreariness of Spring

Drizzle and fog surprised us this past week as dew-covered wildflowers blossomed, buried in tall soggy grass. The weather forecasters had said it would be sunny, but something changed and suddenly the outlook went to partly, and then mostly, cloudy. Gusts blew tiny misty droplets against the windows. Trees caught the mist, making showers in rings, illustrating ‘driplines’ on the previously dusty roads.

Drying

But the mist and drizzle were not enough. The soil is drying. The 2 inches of late rain two weeks ago can no longer forestall the normal drying of our Mediterranean summer. A day of stiff, dry winds from the north wicked away the moister 2” down into the soil and the drying keeps reaching deeper. The long days keep the plant transpiration pumps pumping. The prairies won’t be green much longer. The orchard trees need water starting now.

Eye Hurtingly Beautiful

The flowers bursting forth in the apple orchard are stunning. Artists! Ganderers! It is time to bask in the dizziness that only a grove full of apple blossoms can impart. Sauntering around the farm, I take what I expect will be the normal short tangential turn into the apple orchard. Soon, I am stumbling around, not paying enough attention to footing, going from tree to tree, from one palette of pink and white and red blossoms to another, slightly more white or slightly more pink…some petals more lush, some clusters more diffuse…some flowers displayed in widely spaced massive shelf platforms…others arranged in small, tightly spaced clusters of polka-dot-like puffs for long distances along branches. Petals falling like snow on the breeze. Pale green points of new leaves poke forth from buds. Lush grass and flowers in understory tufts. Bees, hummingbirds, and flocks of tiny peeping juncos dart and dance with the beauty. An hour later, driven out by the dwindling daylight, I emerge from the orchard bedazzled and grinning from the ‘short tangent’ of my evening walk.

Soil Fields

In stark contrast to the orchard full of life are acres of brown, tilled ground. Life there is under the surface among clod and crumb where worms and millipedes and a million tinier things wriggle and crawl. It is cool and damp below the plowed surface where no plant now grows. We conserve a winter of rain by making the top foot of soil into mulch, and it takes a lot of turns of the tractor to make that happen. And so we set the stage where the drama of dry farming tomatoes is starting to take place.

First Tomato Day

The greenhouse grown tomato seedlings are tall and lanky and so take delicate hands to carefully place them in holes dug deep through the loose, tractor worked ground. The first seedlings went in the ground today, April 24, 2024! There are so many more plants to nestle into their homes. The big empty fields fill slowly, thousands of deep knee bends, hours of meditative labor, months before getting any income from this year’s crop. Such is the gamble and the hope.

Our First Ground Squirrel

Ground squirrels have been spreading across the landscape. They probably were here before and probably were effectively poisoned out when poisoning the landscape was in vogue. A single ground squirrel bounds across the road into various hiding places down by the big walnut tree many times a day, seen by many people. This squirrel is a keystone species for our prairies, making deep burrows that are critical for other creatures to make it through the hot, dry summer, and through fires, too. Burrowing owls need those holes for nests. Golden eagles’ and badgers’ favorite food is ground squirrels. Ground squirrel burrow complexes also may assist with groundwater recharge. The squirrels make habitat for wildflowers as they graze down invasive grasses. Bubonic plague is ubiquitous in ground squirrel populations, too! And, they undermine houses and roads with those burrows. Farmers and ranchers think of ground squirrels as pests for eating their crops. What are we to do with this first explorer of an astronaut squirrel?

The Individuality of Trees

Just as every apple tree has character, the live oaks too show individuality. We are fortunate to have several groves of live oaks on the farm that survived the 2020 wildfire. One grove thrived because we had mowed around it and then were vigilant with wetting them with fire hoses when the fire raged – it was too close to the barn and other buildings to allow it to burn. The various trees of this grove are displaying the range of traits typical of coast live oaks. New leaves are flushing: these ‘evergreen’ oaks nevertheless mostly replace last year’s leaves around now. The fresh leaves are emerging at different times and in different shades of green, depending on the individual tree. Some are already in bloom, long pollen bearing tassels waving in the wind. Other trees haven’t shown any blossoms yet at all. The lush new growth is forming densely green, bushy canopies, These deep-rooted trees will continue to be that kind of vibrantly alive for a few more months…long after the grass has dried brown.

Lupines!

Each year, as a result of our careful stewardship, we get more and more sky lupines. This year is the biggest year yet. Patches of sky lupines are mostly mixed with California poppies. There is something so very right about the mix of wide-petaled, fiery orange poppy flowers mixed with lines and waves of spikes of whorled blue-and-white lupine flowers. It hasn’t yet been warm and still long enough to get the grape bubble gum scent clouds emanating from the lupine patches. Between these fields of wildflowers and the orchards full of blossoming trees, the bees have lots of choices. We are glad they are getting enough food to grow big families on our farm, a haven for pollinators.

Earth Day

How do you feel about Earth Day, both in Santa Cruz and throughout the USA? The first Earth Day was in 1970 and was organized by Wisconsin’s Senator Gaylord Nelson to be a massive public demonstration to restore the environment. Estimates are that 20 million people took to the streets in protest. They say that the Environmental Protection Agency (EPA) was founded because of those first Earth Day demonstrations.

Imagine so many people demonstrating because of environmental degradation in the United States! While some things have improved since 1970, we are now facing the greatest threat to the planet ever due to greenhouse gases and climate change. Earth Day nowadays is tamer, perhaps too tame. What are we going to do to better celebrate Earth Day?

Earth Day Learning Back in 2023

The best things I find to do on Earth Day in the Monterey Bay area last year, in 2023, were about learning. My favorite educational attractions for Earth Day are being offered in conjunction with Earth Day Santa Cruz. Mainly, I suggest that you check out the free admission to the Museum of Art and History where the main feature is the Bay of Life exhibit. Chris Eckstrom’s and Frans Lanting’s Bay of Life project is very important- a way for more of the Monterey Bay’s people to learn how we live in an epically special place. The photos at the exhibition are more than memorable…they are inspirational, and the project aims to mobilize people, much as Earth Day did at its origin.

Earth Day Reading

For Earth Day every year, I highly recommend people read the book Ishmael by Daniel Quinn. The book is full of wisdom about how to live better on this planet. If you are interested in what your find in Ishmael, take the next step and read Derrick Jensen’s Endgame. Both books will point you in the right direction in many ways. A lot of what Derrick Jensen has to say is pretty important.

Learning is Not Enough

Environmental education is only valuable if it helps nurture pro-environmental behavior.

Give or Take?

In Quinn’s Ishmael, we are asked to reflect on if we are taking too much or just what we need from Earth. I take that another step to ask what we are giving back to Earth. Very few of the events I find about Earth Day every year in the Monterey Bay area are about taking less, not giving back to Mother Earth. Some of the events are downright greenwashing or irrelevant. Ecological restoration is the main way I see that we can give back to Earth, but I can’t find a single opportunity to help with ecological restoration associated with Earth Day near Santa Cruz.

I know of five organizations in Santa Cruz that help people give back to Earth. The California Native Plant Society, through its habitat restoration projects. The Coastal Watershed Council through its River Health programs. The Santa Cruz Museum of Natural History with its habitat restoration volunteer opportunities. Groundswell Coastal Ecology has The Most Regularly Available opportunities to help restore areas around Santa Cruz. One might consider committing to helping these efforts as a pledge on Earth Day and then following up at one of their next events. Last, Watsonville Wetlands Watch also (rarely) has opportunities to help restore areas in south county.

Don’t be Fooled: This and other Earth Day events aren’t necessarily good for Mother Nature

Greenwashing Earth Day

In 2023, I noticed one event that brought greenwashing to local Earth Day celebrations. Building new trails is not a pro-environmental behavior, especially when it comes to building those trails at Cotoni Coast Dairies. As I have mentioned in previous essays, that property has not experienced the kind of planning for trails that is necessary to conserve our extraordinary biodiversity, especially that land’s sensitive wildlife species and the species protected through its National Monument status. That hasn’t stopped the Mountain Bikers of Santa Cruz (aka Santa Cruz Mountain Trail Stewardship) from advertising an Earth Day event that focuses on habitat degradation. At their ‘Dig Day,’ volunteers will be unwittingly paving the way for unnecessarily wildlife disturbing activities. Earth Day volunteers will be helping folks rich enough to afford both a car and the gas to get to that park to bring their mountain bikes to have a ‘rad time’ on trails too narrow to be comfortable for bombing bikers and families going for a walk to use at the same time. To assure mountain bikers rule the trails, BLM has proposed rules that would make it illegal to step off of the narrow trails. It’s a pity that the Bureau of Land Management has had such a special relationship with this group, allowing them so much access to the closed park while turning away ecologists who would help better understand the plants and wildlife that need protection.

Outdoor Industry Lobbying Infects Earth Day

This Earth Day let’s renew our dedication to vigilance in protecting our public lands from well-funded special interest groups. In California as elsewhere, there are coalitions of businesses organizing to lobby for “increased access”(read wildlife habitat destruction). Their job is to “streamline regulations and policy affecting the active outdoor industry” (read stop public lands managers from protecting wildlife in favor of outdoor recreation). The clout of the Outdoor Industry Association is affecting politics, apparently trickling down right here on our North Coast.

Earth Day is Every Day

In closing, I hope you can sort through the Earth Day hype to find something meaningful to do. If you seek educational programs, may your experience lead in in the direction of actions that you can take to not only reduce your footprint on Earth but also to help improve wildlife conservation in and around the Monterey Bay. May we all think about that impactful, original Earth Day and how we might soon mobilize to push for the changes needed to avert the catastrophes of climate change. We are gathering together to make a difference, and our might will be felt in the near future.

-this post slightly edited from the original part of Bruce Bratton’s BrattonOnline.com weekly blog.

Suddenly Spring Sprung

The Spring Equinox was a few weeks ago, and the natural world around the Monterey Bay is full of signs of the season. From wildflowers to birds, from the gophers to the grass, life is waking up. Forest bathing or any sort of time in nature is good for the soul and actively seeking out personal interactions with the signs of the season allows us to stay in touch with ancient rhythms of life…slowing down…nurturing our roots in this wonderful place.

California popply in a sea of Madia, which flowers later. There is lupine and brome grass, too

Wildflowers

We’re already past the first wildflowers of the year, but we haven’t missed many. Footsteps of spring is still in bloom- patches of bright yellow color splash across shallow soiled areas in grasslands. Nearby in those same grasslands and in the adjoining shrubby areas, you can see peopleroot, aka wild cucumber, a romping vine pushing up spikes of wonderfully scented cream-colored flowers. Still in those grasslands, poppy flowers have opened: the first ones are always the biggest, tulip sized! Santa Cruz’ Moore Creek greenbelt, Monterey’s Point Lobos, and the grasslands at Fort Ord are all good places to see grasslands’ unfolding spring wildflowers.

Get to some chaparral and you can see the first Ceanothus flowers alongside the waning honey-scented manzanita bloom. Fort Ord is a fine place to see a rare type of chaparral with unusual manzanitas and ceanothus species. Henry Cowell and Wilder Ranch State Parks have some nice patches, too. Report back on the state of the wildflowers in chaparral or grasslands, please!

Swallow Arrival

The first barn swallows returned to Santa Cruz County’s North Coast on March 19, 2023. They traveled from somewhere way south – the tropics where they spent the winter getting fat on different types of bugs. They arrived just in time to eat the early season bees, mosquitoes, and moths. They left when this place was dusty and dry and returned to a vibrant, green, moist landscape. They are just settling in and will soon be scooping up mud to repair or build new nests. I haven’t seen any other swallow species, yet- have you?

Furry Critters

Gophers are throwing soil with gusto, having just woken up for the Spring. The voles have been awake and active for a while, already. Baby voles are dispersing into new areas, and the very violent interactions between voles and gophers has commenced.

Young brush bunnies emerged from their birth dens about 2 weeks ago, half the size of the adults and so very cute. About a month ago, I encountered an adult brush bunny ‘thumping’ – something I’d read about as a youth in Richard Adams’ book Watership Down. An anxious-looking bunny was rushing between shrubs, ducking under cover and then thumping its hind legs onto the ground so hard as to make a drumming noise. It had its eyes on me- very odd, since I thought I had previously had a fairly trusting relationship with the local bunny families. Perhaps this individual was an interloper from another family as this behavior was a one-time thing.

Long tailed weasels are feeding on gophers, voles, and young rabbits as are coyotes and bobcats. It had been a long time since I saw any bobcats, but two appeared in the area in the last month, so maybe their population is rebounding around Davenport.

Grass

It is the season of grass. Get to a weedy wet patch and you’ll see the most remarkable bright shiny green of Italian ryegrass, an invasive species that reflects light brightly from its leaf blades. The cold nights have tinged some grasses red or purple. Disease from the moist winter makes other grasses turn yellow or orange. The first grass flowers are emerging, but most are a ways away. I was surprised to see some foxtails already, normally a later spring grass flower. How tall with the grass grow? You can see it gain height by the day right now, but not long ago it just got slowly thicker across the ground. The longer and warmer days make for rocketing grass growth. Later rains keep it getting taller, but without rain grass drinks up the soil moisture and patches start to brown on shallow soil quickly after warm spells.

Trees

This is the moment of Spring where we can enjoy the colorful signs of the genetic diversity of coast live oaks. Some coast live oaks unfurl their spring leaves earlier, some later. Examine patches of coast live oaks and see the personalities shine with varying leafing out timing, and even varying colors of new leaves. I like the more maroon new leaves, but the paler spring green trees are also wonderful.

Buckeyes and big leaf maples are breaking bud. Rare in our area, patches of black and valley oaks are also starting to think about leafing out. I recently travelled through the Sierra Nevada foothills and saw the blue oak forest waking up. I love to catch blue oak bud break as patches of that forest turn the most amazing purple-blue right as their leaf buds start to swell, before the leaves unfurl. Now is that time.

Time Passing

The moments of Spring pass quickly, so that if you miss visiting natural areas a few weeks in a row, you will miss an entire sub-portion of the season. The birds will come to you, though – keep an eye out for the swallows wheeling in the air, harbingers of spring! If you haven’t planned on visiting your favorite lupine patch, start planning: they are a few weeks away, but a spring without lupines isn’t ever quite the same.

-this post originally published by Bruce Bratton at his wonderful weekly blog, BrattonOnline.com – donate, subscribe, and so forth and you’ll be regularly in touch with so much around the Monterey Bay

Misty Stillness

After work it is time to walk around the farm, legs swishing through soaking grass. Each one I touch lets loose a shower and, lightened, the stems straighten for a bit until more mist collects. Where I walk today and where I walked yesterday will remain evident for weeks: tall, lax vegetation flattened and so fat with moisture as to be unable to get back upright. Above the tall boots my pants still get wet; the grass is 3’ high. The mist muffles sound like snow, and it is very still. The moist chill has hushed the birds, the only sounds my feet and the dripping of a million drops.

Native brome grass and poppy, laden with moisture

Composting Fields

The brief drying and warmth allowed everyone a chance to mow and till, but there was still not enough time. Some fields got more thoroughly tilled than others. A sweetish funk of rotting cover crop hangs in the air near turned up earth. Topsy turvy pieces of cover crop stick out of the mud, the finer leaves and stems melting into mush. The tiny pieces of ground up punk will enrich the soil, hold moisture, feed microorganisms, and nutrify plants. “Green manure.”

Standing Crop

In the orchards, the cover crop gets cut but we don’t till. This year, in the poorer soiled areas between trees, I ran the flail or mulching mower, grinding up the cover crop to feed the soil right where it grew. Where the fava beans are towering taller, it’s the dance with the sickle bar mower, cutting the tall plants, which fall in rows to dry and then get raked as mulch under the trees.

I keep the orchard mower regularly running not just for exercise but to ‘keep up’ with re-growth. It is nice to get March rains after the cover crop is cut. The ongoing moisture allows the soil to digest the shed off nitrogen rich cover crop roots and make that food available to wakening trees. It is becoming critical to mow the last of the fava beans, but there is never enough time. The Avocado Bowl and Cherry Hill cover crops are going to be 4’ tall soon, thousands of flowers feeding hummingbirds and bumblebees. I hate to deprive those friends of their nectar.

A sea of fava beans (and vetch!) surrounding the Avocado Bowl

Cherry Buds Swelling

The cherry trees are about to flower. Buds are showing color and the sleek red bark is taught from running sap. It is the last moment to observe the bare tree architecture and envision summer pruning. The old, fire-damaged trees are hanging in and the ones that died, root sprouts grafted, hold lots of promise to become more tree-like this year. The piles of grass mulch the Orchardistas hauled and stacked last June have almost entirely melted away but not too soon: there are few weeds where those mulch piles sat at the beginning of winter.

Old, fire damaged cherry trees (left) and the sprouted Colt rootstock grafted (right)

Native Wildflower Spring

The Community Orchardists not only steward trees but also the mulch fields, some of which are becoming amazing and beautiful native grasslands. Molino Creek Farm was a hay farm in the early 1900’s. It still makes fine hay and those hayfields are alive with many flowers and lots of wildlife action.

Our farm has a curious pattern of shallow-soiled knolls surrounded by pockets of deep soil. The rolling landscape provides for diversity in crops and native habitats. It seems that cutting hay (at the ‘right’ time) and hauling it to the trees as mulch has helped wildflowers proliferate. We are at the onset of poppy spring and two types of lupines are soon to glow. After that, rafts of tiny tarplants will flash yellow each morning. The brome grass has already started and will keep producing seeds at the end of waving graceful arched stems, towering over the wildflowers. Blackbirds march noisily across these fields in lines, scaring up the bugs that find feast in grassland diversity. A giant mound indicates gopher action, a few seedling poppies germinating on the fresh, moist soil. Networks of pathways and open burrow entrances means voles are active. Deeper, bigger holes with fresh claw marks – coyotes at work digging up furry late-night dinners in the hay fields. Where we don’t collect and manage for hay, those fallow fields are humpy with thatch and scattered with shrubs and poison hemlock: a different type of habitat…one which we hope we can muster new energy to manage. More orchards- and more need for mulch…the fate lies with the capacity of Community Orchardists.

Poppy, brome, bicolor lupine and madia- cutting hay creates knoll diversity!

Public Testimony: Pathogen Response Process

What happens when a member of the public raises a concern about ecological pathogens to conservation lands managers during a public testimony process? This is a story that unfolded not long ago on the North Coast of Santa Cruz County concerning BLM’s management planning for Cotoni Coast Dairies.

Recall Last Week’s Column

If you haven’t already read my column from last week, it would be best to give it a quick read to put this essay into context. In brief, I outlined the devastation caused by reckless human movement of invasive, non-native pathogens affecting native plants and wildlife. The process introducing and spreading such pathogens is ongoing, despite the dangers being common knowledge. At the end of the essay, I pointed to the root cause of this issue, human greed, and outlined the common knowledge about the solution: slowing global trade enough so that we can take the time to be more careful. What I didn’t outline is what we can do more locally to address already introduced pathogens that have yet to spread across our conservation lands.

Conservation Lands Managers’ Pathogen Abatement Responsibilities

What responsibilities do conservation lands managers have for the wildlife and plants that occur on the lands they oversee? I’m betting you can guess one of those managers’ responsibilities…but not to wildlife and plants. Public access is often a conservation lands manager’s ‘responsibility.’ Consider the term ‘conservation lands’ for a moment and know that public access comes at a cost to conservation. So, part of those managers’ responsibilities is mitigating and avoiding the impacts of public visitors on wildlife and plants. And, those public visitors bring with them a variety of pathogens that can have grave negative impacts. While planning for public access at Cotoni Coast Dairies, unknown BLM staff wrote many statements acknowledging the danger of proposed recreational use and the spread of pathogens.

BLM Staff List Public Access Pathogen Dangers

Unknown BLM staff wrote extensively in the management plan for Cotoni Coast Dairies about the dangers of recreational use increasing plant and wildlife pathogens. They noted that recreational users “increase introduction of pathogens” (Chapter 4, pp. 5 and 11), which “pose risks to sensitive species,” impact native wildlife, and are “anticipated to impact aquatic species including special status fish species” (Chapter 3, p. 22; Chapter 4, pp. 18, and 32). BLM staff also addressed introduced plant pathogens using sudden oak death as an example. They noted that recreational trail use has been documented as being a significant source of the spread of plant pathogens (Chapter 4, p. 6). In addition, BLM staff also specifically addressed the spread of pathogens to wildlife from domesticated animals, warning that bobcats, grey foxes, dusky footed woodrat, and badgers are all known from Cotoni Coast Dairies and could all be negatively impacted by such diseases (Chapter 4, p. 19). The BLM staff went on to note that domestic dogs carry ‘hundreds’ of pathogens that can be spread to wildlife, including rabies, canine distemper, and canine parvovirus (Chapter 4. p. 21). Finally, the anonymous BLM staff also noted the dangers of introduced amphibian pathogens, including chytrid that is a major concern for California red-legged frog conservation (Chapter 4, p. 30), noting that recreational users spread such diseases (Chapter 4, pp. 35 and 36).

In sum, the BLM staff who wrote the governing management plan for Cotoni Coast Dairies articulated many of the concerns about introduced pathogens affecting the biota of that high-value conservation property. But, how did that knowledge affect their management? Very, very little.

BLM’s Management Response to Environmental Pathogens

After that litany of concerns, one might expect BLM staff to write appropriate management responses. Here are the two responses:

In response to the danger of domestic animals spreading pathogens to wildlife, they state:

“Therefore, BLM will not authorize or condone free-ranging dogs, or any other free-ranging domesticated animals or pets to utilize C-CD. (Chapter 4, p. 21)”

In response to the danger of recreationists spreading pathogens into the freshwater systems, they state:

“Therefore, BLM will seek to educate members of the public on this topic whenever possible. Appropriate signage may aid in reducing the potential for this to happen at C-CD. (Chapter 4, p. 36)

Note that the BLM staff avoided producing management measures that address the majority of the impacts of pathogens spread through the recreational activities they propose. This is particularly troubling because the foundational principle governing management of Cotoni Coast Dairies is not providing recreation, it is conserving the ecology of the property. Instead of outlining management to avoid or mitigate the spread of the pathogens, BLM staff favor recreational uses that they document increasing pathogen risk.

Pride, Prejudice, Ignorance, Overwork, or Institutional Policy?

Given the perplexing approach to increasing the danger of recreationists spreading pathogens that endanger the plants and wildlife of Cotoni Coast Dairies, it is reasonable to ask: WHY? The answer to that question seems to be ‘we will never know.’ Let’s examine some of the potential explanations.

On my documentation of planning shortcomings, one BLM staff person passionately and confidently proclaimed that their team had completely and professionally addressed all comments raised during the public comment period on the management plan. It could be that they were proud of their work and it could be that they were proud of the work of the other staff in their agency. And, given the clear shortcomings of the responses to my concerns about pathogen spread, it also appears that they might be prejudiced about the professionality of their agency. It might be that they are ignorant of the many solutions and mitigations available to stem the spread of pathogens on conservation lands. Another possibility is that staff are so overburdened with a multitude of responsibilities that they are unable to adequately address their planning responsibilities. Or, it might be institutional policy to avoid committing to certain types of management measures, whether due to cost, ease, or interference with recreation or other management preferences of prejudiced staff within the institution.

But, again, we will likely never know the reasons for these oversights. It is likely that BLM staff writing such plans will remain anonymous, so we won’t be able to ask individuals. When I’ve asked staff to refer me to the individuals responsible for decisions so that I could ask them about their rationale, they’ve refused. When BLM suggests that they ‘welcome public input,’ or are ‘seeking public input,’ such as with their latest proposal for a parking lot at Cotoni Coast Dairies, you have to wonder if your time is being well spent providing that input, given the hypotheses presented here. All we can do meanwhile is investigate and hypothesize: is it pride, prejudice, ignorance, overwork, or institutional policy that will lead to recreationists spreading the pathogens that will kill the wildlife and plants at Cotoni Coast Dairies?

– this essay slightly modified from that which was presented by the esteemed Bruce Bratton at his laudable BrattonOnline.com weekly blog.

Pulsing into the Dry Season

This is the hardest-work season for the farm. Everything needs doing, and it needs doing all at once: mowing, tilling, planting, pruning, burning, weeding. It’s a race. We’re racing to keep the fields mowed before the birds invest in nests amongst the tall, inviting cover crops. A tractor changes from a purr to a rattle or a high screaming whine: oops! It broke. Backup tractors and backup tools come out- there’s not time to fix things! We chase the weeds and cover crops, tractor-chopping them into little pieces before they set seed.

New Farmer!

Its Bodhi Grace’s first year actively farming at Molino Creek Farm as he takes the helm of the big fading orange, old Kubota tractor: back and forth, back and forth. We manage to have two generations as members of the Collective: what a celebration! Go Bodhi! His infectious smile cheers us all. Good posture on the tractor seat, he rocks out with music through headphones that somehow manage above the din of the tractor mowing. For the first time, the tractor has a big colorful umbrella for shade.

Mowing the Fava Bean Cover Crop in the Old Apple Orchard

Drying, Tilling

The fields are nearly mowed, but still things resprout until the soil gets turned. We poke at the ground to make sure its not too wet to till as we don’t want to compact the soil and we don’t want the drag behind disc to churn up big mud clumps. A couple of weeks of dry warmth and already the mower throws up a few puffs of pale brown dust from the shallow-soiled portion of a field.

Birdsong

Spring’s bird songs have flourish, notes elongated and fancier than wintertime conversational peeps. The first male barn swallows returned last Saturday night, greatly changing both the soundscape and the visual show. Now, fence posts and rooflines emit the swallows’ metallic squeaks and burbling. Crisscrossing the sky, jetting swallow silhouettes grab attention mostly because of the absence of many months. The swallow women were weeks behind the guys last spring; I’ll count this time.

Bluebird’s flashy blues and finch’s purple reds are especially vibrant with breeding plumage. Beaks agape, heads thrown back, song sparrows furiously belt out long and complex solos from atop the tallest white-flowering radishes. Are they proclaiming nesting territory, or are they just celebrating the longer days and the finally warm sun? It has been a long, wet, cool, blustery winter. The unusually poor weather undoubtedly claimed lives.

Late Winter Harvest

Even this time of year, there’s a harvest going on: citrus! Each day presents a few more ripe fruit from the 250 pound harvest of seedless, somewhat surprisingly sweet Persian limes. These limes are yellow-when-ripe, and that is surprising to many. We’ll first distribute to the Community Orchardists and then to Two Dog Farm, who take them to market or to their chef who jars delicious lime marmalade.

Oranges, too, are coming ripe. Navels, Velencias, day by day a little sweeter, a little more juicy.

Sun to Rain

The week’s dry heatwave will break the day after tomorrow and the world will transform for many days to clouds and drip. Mist will blow across the fresh-mowed fields and showers will soak the already thirsting ground. Puddles will fill for already longed-for bird baths, and the newts will march once more, moving towards creek or grassy tunnel system.

An Unknown Bee Visits Flowering Currant, a hedgerow plant at Molino Creek Farm

Bees

Petals close and nectar slows with cooler, cloudy weather. Bumble bees will be hungry. Flowering patches and warm days create quite a buzz. I’m a newfound bee watcher and notice a new bee every few days; today, it was loudly buzzing, honeybee-sized, gray, furry bees… shy and furtive, and very fast. The first bees of spring are still around- giant bumblebees either gracefully bopping between flowers or klutzily fumbling in the grass, seeking burrows for raising brood.

We hope you enjoy the emerging spring.

-this post simultaneously made on Molino Creek Farm’s website

Bad Things Moving

We humans move bad things around, and Nature quickly suffers. But I am not one of those people that believes that everything humans do is bad for Planet Earth. To the contrary, I have researched and written much about the things we do that are essential to restoring and maintaining Nature. We do lots of good work, we should do a lot more, and things would not be altogether better without people. However, humans’ propensity to carelessly move living things great distances is not one of the good things we do. After recently learning about the cause of the disappearance of certain species of local bumblebees, I have been focusing on the pathogens that humans are transporting around the globe.

Plant Pathogens

We don’t have to explore far, or think back very far in history, to see the signs of human mistakes in the kingdom of plants. In the 1990’s, I drove past Waddell Creek on Santa Cruz’s North Coast and gasped when I saw huge patches of tree skeletons – dead and dying Monterey pine trees succumbing from the introduced pine pitch canker disease (Fusarium circinatum – origin Mexico and/or Eastern US). In the last decade, I’ve been similarly shocked at hillsides of brown leaves as forests of tanoaks and live oaks died due to sudden oak death (Phytophthora ramorum – origin East Asia). These are the most recent and widespread results of human carelessness and greed.

Millions upon millions of dead trees are piling up across the world right now due to people vectoring plant disease around the world. Especially with climate change, this is not the right time to be killing trees. Without recalling history, we are doomed to repeat it. We should have learned by now as those recently introduced plant plagues are repeating the devastation of the not-so-distant past. The eastern US lost its dominant forest tree, millions of American chestnuts, to chestnut blight (Cryphonectria parasitica – origin East or Southeast Asia) starting around 1900. A little later, wave after wave of Dutch elm disease (Ophiostoma ulmi 1910 and O. novo-ulmi 1965 – origin Asia) killed millions of elm trees in Europe. No one living recalls the forests of old; soon, no one will recall the beautiful tanoak forests of Central California.

Animal Pathogens

Similarly, human carelessness (and greed) is causing misery and death to many of our wildlife friends. Brucellosis (Brucella ssp. – origin Mediterranean) causes big grazing animals to get sick and sometimes abort their babies. Cattle ranchers worry about the proximity of wild grazing animals that carry the disease. Conservationists are concerned about ranchers wanting to cull wildlife that infect cattle herds. Besides through unregulated hunting, elk, bison, and bighorn sheep populations have probably been depleted through brucellosis and other introduced diseases. This disease also affects humans who become infected through unpasteurized milk or undercooked meat from infected animals.

Another animal disease that humans spread to the detriment of many other species is called chytrid. One type of chytrid (Batrachochytrium dendrobatidis) has caused serious decline and even extinctions in toads and frogs. This disease spread from African clawed frogs imported into the US for the first generation of human pregnancy tests (1930s – 1960s): inject urine into the frog’s skin and it made bumps if you were pregnant – easy, accurate….and a complete disaster for the frogs and toads of the New World. In the late 1980’s, I saw the last of the Golden Toads, a beautiful orange-gold species native to a small patch of cloud forest in Costa Rica. Chytrid found its way into even that remote location, as it found its way into many other seemingly unlikely far-away places, killing off millions of beautiful and sometimes narrowly geographically restricted species. Long-term monitoring plots in Costa Rica and elsewhere in the tropics plummeted in diversity and abundance of frogs. The disease also caused the decline of our local California red-legged frog as well as the frightening annihilation of the Sierran yellow-legged frog, both of which nevertheless survive.

Resistance To … Change or Learning?

My most recent lesson in invasive pathogens was recently with bumblebees. As I engage in restoration and land management across the Central Coast, I recently received notification that the Western bumblebee has disappeared from much of its historic range and now is being seriously considered to be listed as threatened or endangered by the State of California. If you pay attention to environmental media, you no doubt have heard about the effects of pesticides on pollinators. So, hearing about the local extinction of Western bumblebee, you might wonder how pesticides have affected local bumblebees even across the vast areas of parkland and forest where there doesn’t seem to be widespread pesticide application.

While we can’t dismiss the danger of pesticides in affecting pollinators, the more likely culprit for the far-ranging disappearance of this local species of bumblebee is Nosema bombi, a ‘microsporidia’ belongning to group of organisms that might be protozoa or fungi. A bunch of these types of organisms infect humans, but the species infecting, and the effects on, humans is ‘an emerging field.’ Meanwhile, that particular species has been a very serious problem for many bumblebees of the United States. How did it get here? The story again….greed and carelessness: you’d think we should know better by now.

The origin of this bumblebee-killing plague was Europe. Specifically, upstart profit-motivated companies seeking a market in alternative pollinators took our native bumblebees to Europe for breeding, mixed them with diseased European bumblebees, and then brought the disease back to the USA. In the mid-1990s! Companies are applying to do more of this kind of thing right now.

What’s To Be Done?

Each one of us can make a difference to thwart the greed and ignorance at the root of the ongoing introduction of pathogens to the US. I illustrated a very small percentage of instances: there are hundreds or thousands of other examples, even without addressing the pathogens mainly affecting humans (we are all too familiar with recent difficulties of global Covid spread). If even left-leaning media stories included mention of the possibility that pathogen spread has been weaponized for economic warfare, more politicians might be forced to address these issues, which are, after all, national security concerns. National security concerns get bigger pots of federal funding when the voting public gets concerned about them. So, click away at any media story featuring invasive species, introduced pathogens, crop pests, etc: the more literacy we build about these issues, the better. Also…vote for environmentally savvy candidates (if you can find them!). But what do we tell the politicians to do? We tell them to address greed by slowing global trade.

At this point in our knowledge base, we can’t blame ignorance: pathogen introduction is a result of greed. People want money, and they want it now. We have processes in place to detect things we don’t want to come across our borders, but we don’t use them enough to prevent new pathogens from entering. There is no national crisis driving speedy trade in insects, plants, and animals: we can slow down and be more careful. If the politician you support doesn’t understand this, they should. If a politician can’t say that they support a ‘slowing of global trade’ to protect humans and the species that they rely on…that’s a red flag.

-this post originally “printed” in Bruce Bratton’s amazing weekly online blog BrattonOnline.com – check it out!

Fast Forward: FIRE! Rewind: Ungulates

In the future, it looks like there will be a lot of fire in California. Whether that is Good Fire or Bad Fire depends on you…depends on each and every one of us. Although it might not be ‘natural,’ we need Good Fire because we messed up a long time ago by driving ungulates extinct. Can we rewind? Let’s see.

Infernal Invitation

Our part of Planet Earth is constantly producing tons of fuel for the next wildfire. The coastal prairies are the most productive grasslands in California, creating 4 tons of dry grass per acre every year. Oaks, madrones, redwoods, and Douglas fir grow fast and tall around here. Shrubby plant communities go from nothing to impenetrable, dense thickets in just six years, ready to carry another inferno shortly thereafter.

With plenty of plant biomass to burn, and because of climate change, it is only a matter of time and the right fire weather to set things ablaze across our landscape. Local tribes could get fires to carry through the forests every 4-6 years: that’s how quickly fuel builds up to carry flames. About 6 years after the last fire, we should start expecting the next one, especially if there’s the right conditions. 2 consecutive years of drought makes parts of plants die, creating the dry wildfire kindling. Next up…heat waves….and then wind….and then all that is needed is ignition. We expect more summer lightning to do the job of starting fires as climate change destabilizes weather patterns and sends parts of hurricanes spinning across California.

Compost Happens

People are wrong if they imagine that once plant leaves and stems fall, they quickly decompose into the soil. Lots of folks I talk to think that things rot…mushrooms break down plant parts, after all, right? The cycle of life is all about death, decay, and rebirth! In miniature experiments, many people work this cycle with compost piles, or at least they purchase compost and add it to their gardens. Compost is nature’s proof that decay happens, so it must be the same in the plant communities around here, right?

Mediterranean Mummies

Rot misconceptions are founded in moisture preconceptions. Half of the year, the hot part, is dry: no rain. The wet part of the year is cool. The combination slows decay. In the forests, from what I’ve seen no stem, branch, or trunk larger than 2”diameter will fully decay before it burns in the next fire. Rot resistant redwood needles accumulate in a thick mulch that carries smoldering fire. Grass stems in our prairies last 3-5 years if they don’t touch the ground or are grazed, so there’s lots of accumulation there, too. In shrubby areas, plants are so closely packed that nothing tips over onto the ground, so dead stems and whole dead bushes are held upright for years awaiting the next blaze.

Drier, Hotter, and Few Big Creatures

It hasn’t been this fire dangerous for very long in these parts. This coast was moister and cooler just 15,000 years ago. Pollen records show the departure of grand fir and the arrival of coast redwood around that time on the Santa Cruz coast. On the larger scale, California has been getting drier and hotter since the Rocky Mountains and the Sierra Nevada started blocking summer rain that came from that away. About 15,000 years ago, huge herds of animals went extinct here: elephant relatives, horse and camel relatives, bison, and many more grazing critters roamed in massive herds, grazing and browsing the landscape. This would have profoundly affected fuel accumulation and plant community structure. In that kind of situation, wildfire would have been much more patchily intense. Big grazing creatures crush brush, eat leaves, topple trees. Bears and ground sloths tear apart tree trunks. Dead plant parts plus big creature impacts plus moisture conditions would have made composting much more natural.

What Now?

Okay, so change is happening: what do we do now? Good Fire is the answer, and to make that happen will take everyone’s cooperation. Good Fire involves careful planning and enough labor to set ablaze large areas of nature…at the right time…at the right intensity…at the right season and interval. We will have to feel safe when people tend fires in our forests and grasslands, right up next to roads and homes. Not many people feel that sense of safety right now, but we are still learning and training, and getting better at working together and building trust.

Meanwhile

Meanwhile, how do we live around such a flammable and dangerous landscape? I see people clearing vegetation and trying all sorts of ways of disposing of dead plant parts. As fewer people burn wood for heat or cooking, that is decreasingly a means of wood disposal. People seem enamored with wood chip additions to landscaping, but wood chips only slowly decay and are a fire hazard for years. Some folks are ardent about hügelkultur and composting, but these systems are of limited potential, requiring intensive management and, often, summer irrigation to speed decay. I see many people attempting clearing and biomass addition – mulching, composting, and even summer irrigation – in our poor-soiled chaparral communities. These practices destroy epicenters of biodiversity, type converting precious habitat to flammable weeds and increasing the potential for pathogens to spread into the adjoining habitat. Better to carefully thin and prune back chaparral vegetation where necessary and have low-intensity wintertime burn piles.

In many other situations, wintertime burn piles seem a fitting solution while we await better alternatives, such as Good Fire. Burning piled up biomass takes skill and careful planning to do it right. There are good regulations which get you started on the right path to pile burning: they require not too big of pile and that the biomass is dry so as to create not too much smoke. Permissible burn days assure smoke doesn’t too badly affect human health. I suggest a few other items to the list of things to pay attention to when pile burning. First, don’t burn a pile where it sits: a fox skeleton was the first sign that taught me that. Poor fox, cowering in the pile of brush hoping we’d go away only to be set on fire! There are lots of other critters living under that pile of dead plants! Also, why not use that burn pile to do something else useful? For instance, use the heat to kill an unwanted tree, shrub, or weed. French broom seedbanks might be devastated by a burn pile. A jubata grass plant could be eradicated. A coyote bush that would otherwise start to invade a meadow could be taken out. Also, one might have a group around the bonfire for a social occasion. And, think about how the nutrients and burned bare patch might affect the natural situation: weeds (or natives) will grow stronger, fire-following plants might germinate along the perimeter!

Here’s to learning how to live in a new era on this wonderful landscape. Join a bonfire this winter and pitch some biomass onto the flames to make our community safer!

-this post originally published by Bruce Bratton in his laudable weekly blog at BrattonOnline.com

Which Senate Candidate will be Best for the Earth?

Will you vote on March 5th 2024 for Nature? How? It is a good time to do some research, ask some questions of candidates, and prepare to be an informed citizen when you cast your vote.

Situation Description – The Upcoming Election

There is a wide field of candidates running to be our Federal Senate representative. Senators are a Big Deal. Once elected, they can stay a long time in the office and there are many fewer of them than House representatives, so they are more powerful as individuals. As I often say in this column: I hope you cast your vote with careful consideration of the environmental platform of the candidates.

Three candidates stand out as particularly interesting in the lineup: Barbara Lee, Katie Porter, and Adam Schiff. Things are a little odd this election because we are voting twice for this same Senate seat. The first vote is the PRIMARY for the full, 6-year term for senator. The top two vote getters will be the ones we get to choose between in November. The second vote we cast for senator is for someone to serve just until January 3, 2025, when Diane Feinstein’s term would have ended. They say that these types of things cause voter confusion and errors. Seems simple enough…

A Brief History

The seat up for election is the seat that Diane Feinstein had held for 31 years until her death while in office, 1992-2023. After Senator Feinstein died, Governor Newsom appointed Laphonza Butler to the position; Senator Butler is not running this election for that seat. This is the first time that the seat has been opened for an election since 1982, when Pete Wilson won it from Mill Valley’s Samuel Hayakawa. Pete, you’ll recall, went on to become the State’s Governor, setting up a situation that made it possible for Diane Feinstein to win the special election to finish his term. Once ensconced, it is difficult to unseat a Senator. (Some argue for term limits, but I can’t agree, preferring folks who get good at their work to stay put and do that well-practiced job even better for those they represent.)

Vote for the Environment!

Ask yourself if you know one single thing about the environmental voting record of…Diane Feinstein….Adam Schiff….Barbara Lee….or Katie Porter. I highly recommend the VoteSmart website to examine environmental voting records, endorsement ratings (many years back), and records of top funders. In short, Diane Feinstein scores higher than any other candidate trying to take her place on environmental issues, and she had a long record to chart.

When you examine ratings by the various environmental groups, think about who they are. I look to two organizations in particular: the Center for Biological Diversity Fund and the Defenders of Wildlife Action Fund. These two organizations have not been corrupted by the Outdoor Industry Association and their ilk, as have so many other so-called environmental organizations. Too many ‘environmental’ groups are professing that all of nature’s problems are best solved by e-bikes and unbridled public access to every square inch of conservation land; the passionate people in these movements frequently overlook the central importance of species conservation to life on Earth.

A Common Voter Conundrum

We often look to polls to determine who is the ‘most electable’ before casting our vote. We want to be on the winning side. The problem is that even those who are being polled are influenced by the media portrayal of who is most electable, but where does the media get that information? Inch by inch, voters gravitate towards who they feel others would vote for, not who they prefer. The result is that people get elected who weren’t the heartfelt choice of the majority of voters. How sad!

Environmental Records, Compared

Of the three candidates I’m discussing, Adam Schiff’s environmental voting record is the worst, Barbara Lee’s the best, and Katie Porter in between. Adam Schiff’s environmental voting record is different from the other two candidates with one recent vote in particular: he voted ‘no’ on legislation (Save Oak Flat from Foreign Mining Act) that would have blocked a Trump-era midnight deal that transferred sacred Native American land from the US Forest Service to a foreign-owned mining corporation. Why Representative Schiff thought it was a good idea to vote in favor of one of Trump’s corporate, anti-nature blunders is dumbfounding. Barbara Lee and Katie Porter both knew better.

However, all three candidates refused to co-sponsor the Keep it in the Ground Act of 2021. That legislation would prohibit further oil exploration of the outer continental shelf and would stop our friends at BLM from issuing, renewing, reinstating, or extending any onshore fossil fuel leases that are not now productive. So, you can see that all three candidates are somehow firmly in the court of the Oilogarchy, as are so many politicians….all of whom are driving species to extinction by heating the planet.

The Endorsements That Matter

The Center for Biological Diversity and its associated Action Fund align fairly well with my values, and their website has easy-to-navigate comparisons of the candidates, so that you can see why the Center endorses Barbara Lee and not the other two.

Other endorsements are interesting. For instance, it is very interesting, given the contrasts that I outlined above, that the Sierra Club has failed to endorse one of the candidates for this Senate seat. Another group I follow is the League of Conservation Voters; again, given the contrasting votes outlined above, it is interesting to see that the three candidates are given pretty much identical scorecards.

Ask! Look!

What they say is as important as what they don’t say. Check out Adam Schiff’s website and you’ll see in BIG BOLD LETTERS the heading “PROTECTING WILDERNESS LANDS AND PRESERVING ENDANGERED WILDLIFE” – and then a big fat nothing about endangered species in the words below. You must dig a lot to find something, anywhere with anything he has done to protect endangered wildlife. Good luck finding any legislation that he originated that addresses the many shortfalls of species protection. Barbara Lee’s website contains this statement in favor of keeping the Endangered Species Act (ESA) as it is, which harkens back to the first answer I ever got from a candidate on this subject. When I asked their campaigns about their endangered species platforms, Obama’s staff wrote back to me that he wanted to keep the ESA as it was whereas Hillary Clinton’s staff wrote me and said merely that she opposed drilling for oil in the Alaska National Wildlife Refuge. Barbara Lee’s website mentions the problematic theme that she “is committed to protecting endangered animals and preserving and increasing public access to our national parks and public lands.” Increasing access??!! That’s a coded nod to the Outdoor Industry Association and their lackies who are trying to turn our parks into playgrounds to the detriment of wildlife.

You can view a moving video of Katie Porter speaking eloquently about the need to pass the Recovering America’s Wildlife Act of 2023; Ms. Porter is on the House Natural Resources Committee, which suggests her passion for, and knowledge about, environmental matters.

I hope you’ll spend a little bit of time following this course of questioning and even drop a line to the Senatorial candidates asking them about their positions on the environment, and species conservation specifically. Those things make a difference. And, hopefully, you’ll be casting your vote for the environment in this coming election!

-this column originally appeared as part of Bruce Bratton’s BrattonOnline.com blog – check it out!