quail

Changes Slowly Emerging

The calendar says it is almost fall, just a couple of weeks away. But, the temperatures and dryness suggest it is more like midsummer. The days wake up mostly sleepy, fog having rolled in during the night. Everything glistens with dew in morning’s first light. Sunrises are muted with tones of gray and silver across the shadowless and chill landscape. There is no dawn chorus, only a few peeps when the birds warm, late. The morning crawls on as the fog slowly breaks. It brightens more, bit by bit, until there is mostly blue sky by about noon. Then, barn swallows take noisily to the sky. The afternoons slowly warm until the sun gradually fades, a shadow line edging across the fields as the sun disappears behind the ridge to the west. This past Friday, the fog was so heavy and long lasting that it drizzled enough moisture to wet and settle the road dust.

Pattern Recognition

Last year, we would have been about to get our first inch of rain. That September storm produced what we call the germinating rain, and the early timing was extremely unusual. After that, there was another Big Storm in October – more expected timing. A bit later, all heck broke loose in December through January when we got atmospheric river after atmospheric river. None of that was predicted. In fact, as late as October, our national weather service climate scientists were saying it was going to be a dry winter, a La Niña situation! Right now, those same experts are saying there are strong El Niño conditions and that there is a 95% chance of those continuing through February of 2024. Compared to the last 12 years of data, this year looks comparable only to 2015, a year that brought some hefty rains to our part of California. With last winter’s deluges fresh in memory, it is easier to prepare though the really rainy times should be months away. So, we are able to chip away at the chores: an armload of firewood here, a bit of road drainage improvement there.

Nature’s Patient Changes

The nature around us also patiently transitions. The monkeyflower bushes leaves fade from top to bottom from their sticky dark glossy green to a crisp and withered black. This year, even those drying bushes still sport flowers feeding hummingbirds and bumblebees as they make their daily rounds. Madrone leaves and shreds of bark fall bit by bit, day by day, refreshing a layer to keep the footpaths only a bit crunchy. The grass, once shiny golden as it started to dry, is now almost gray with age, falling over and covered with dust. It will bend still until it is all in broad arcs and pillows in the unmown areas. The mounds of dry grass resist herbivory in that elevated state. In areas we mowed and the chopped grass touches the ground, herbivores feast on hay: insects, mice, and gophers are fast eliminating this year’s productive crop. Crickets in particular are having a good year.

Cricket Families

The night walks reveal new generations of crickets alongside the older, bigger adults. There are many sizes of crickets from the tiniest of young to sub-adult adolescents to honking adults. The adults are surprisingly large, especially the black field crickets which are the bravest, barely moving from the examining beam of my flashlight. One large adult sings from every 3 square yards, and I haven’t seen two of those large adults more in proximity, so from whence the young? Ah, something more to learn…

One of our many odd comice varietie- all ripening differently though contiguous

Abundant Life

Life’s young are growing in other species. Coyote parents follow their adolescents’ lead for the yelping chorus. Judging from their plentiful and frequent scat, they are enjoying scavenging lots of farm fruit. Momma deer has two growing young in tow; they might not realize that she is pregnant again and so will share the space with a new sibling or two before very long. It has been a few weeks since I saw the latest puffball young quail, and there are currently huge groups with lots of curious nearly grown young learning the techniques to avoid being the meal of so many predators. Those quail groups are so large as to seem to flow like liquid from bush to bush as they shuffle and scuttle through their days. Tiny fence/blue bellied lizards have recently emerged, inch long babies that are much more energetic and jumpy than their older counterparts. They leap impossible distances and dart down holes at the slightest movement. There are no intermediate sizes, so a simultaneous hatching seems logical. Medium sized snakes, now that’s a thing! Foot or so long gopher snakes share paths with similarly sized yellow bellied racers. I wouldn’t want to be a mouse right now given the snake abundance.

Organic Gala Apples Hanging Heavy, Soon to Pick

Fruit Developing

The fruit are also growing up. This past week, we reached the saturation point for pears: there are 60 pounds of pears sitting under one comice pear tree waiting to be scavenged; more pears are on their way with boughs bending under the weight of so many fruit. The Gala apple crop hangs heavy, too, and has just started gaining its peachy blush that indicates ripeness. Fuji apples are farther behind, still green with the slightest of red blush just appearing where the sun hits the fruit.

Organic Fuji Apples, a ways off… until ripe!

Noticing

Fog, then sun, then night…fog ebbs and flows. The recent super blue moon fades gradually, night by night. The Milky Way gains prominence. The roar of waves crashing creates the baritone and bass notes of the cricket-filled soundscape of Molino Creek Farm. Long still nights beckon sleep. The first subtle light of dawn is the call to chores abounding. Each day flows into the next, an unending cycle of light and dark, coolness and warmth, and the chance to curiously glance up to see who else is watching the play of light as the sun travels the sky’s glorious arc.

I hope you are.

For Fruit’s Sake!

Sudden Springliness

Meteorologists are echoing what we feel in our bones: the rainy season is over and we are onto another year of drought. The vibrant grassland greens are fading into echoes of verdancy, patches in huge fields of growing tawny gray. Cow tongues reach far, pulling at the remaining food previously protected along fencelines and hard to reach places. Poppies pop out and lupines poke up from the short stubble and rocky places. The springs and creeks still flow but will soon be slowing. The redwoods are in for another sorry year and are collectively crossing their needles for a bounty of fog should a warm summer ever arrive. The days are breezy and cool, the nights downright chilly.

Birds

During my short walk at dusk, I startled a big covey of quail- at least 50 whirring out of the cover crop and bumbling  into the brush then taking off again and packing into the thick foliage of a fencline oak where they will bundle up for the night. Quail are ‘chi-ca-go’ -ing again but are wanting for drinking water.

A hawk wheeled overhead.

We missed the ‘chock’ -ing of hundreds of robins or the whistling wings of hundreds of mourning doves- both downhill progression patterns at dusk, but of previous seasons. Dusk tonight was less momentous.

Early Spring(like) Flowers

The cover crop is blooming a good bit early. We plant mustard as a quick growing cover crop that captures nutrients that would otherwise leave the system. Mustard plants produce compounds that clear the soil from pathogens. The flowers are bright yellow and support many early season pollinators, helping to spur their population growth in anticipation of the many crop flowers that will follow.

Radish is related to mustard, both being in the cabbage family. Radish is in full bloom in the fallow areas and hayfields; it is starting to seed. The onset of radish seeding is the trigger for the ‘first mow’ of the hay fields: mowing with the first radish seeds is the right time to keep songbirds from investing in nesting where we want to harvest mulch.

Radish flowers are open, and some have gone to seed

I originally published this post at my blog on Molino Creek Farm’s webpage.

Sweater Weather

The fall see-sawing between heat wave and chilliness continues, a pattern we’ve become used to through even the more typically hotter summer. This past week, the farm warmed for a few days into the mid-80s – unusually warm for us – with nights down to the high sixties. During the days, the lush carpet of white flowering clover in the orchard understory folded its leaflets, hiding out until cooler times and the apples rapidly brightened towards ripeness. Cricket song vibrated through the comfy nights. Then, yesterday, high thin clouds blew in, barely obscuring the sun and the temperature dropped – the arrival of fall “sweater weather.” Banter turned to expectations of rain. “I saw the tarantulas come out” I heard someone remark on a visit to San Luis Obispo – people believe this to be a sign of upcoming rain. A Bonny Doon person remarked that ants were moving inside…yet another sign that rain was imminent. No rain around here, though…but, it did rain in northern California a few days ago and there was a good downpour in LA recently. We’re stuck in the dry middle of the state with confused invertebrates feeling the weather fronts that don’t quite get here.

So, for the farm, dust season continues. The natural world looks drier and drier. Our last rain was months ago. Even in the areas that burned in the summer of 2020, the ground is covered by regrowth. Brown, dry thistle heads rattle across the hillsides in afternoon breezes. Resprouting coyotebrush presents deep green patches in the understory of the thistles – it reached a foot or so high this summer and will recover a closed canopy across many hillsides next year. The dust comes from the humans – it blows from our roads and fields in great arcs coating surrounding vegetation…redistributing nutrients across the landscape. It is the same through the more extensive agricultural landscapes – trucks running down dirt roads in the wide Salinas Valley create huge plumes of dust that carry for miles. “There goes our soil!” I’ve tried covering some of our farm roads with hay cut adjacent to the road, and road gets slick, hay quickly ground up by the many farm worker vehicles…maybe it helps? Soil is very, very slow to create and I fear wind and water erosion deepening the road ruts, making for bigger maintenance projects in the future.

Black walnuts are plentiful on our farm, Joe Curry grew these seedlings from our mother tree

 Fall color progresses. The many black walnut trees that dot the farm have yellow leaves, falling. The orchard’s prune trees have yellow-orange leaves starting to turn and the cherry leaves are changing to a distinct orange-red. Across the nearby slopes, poison oak has been turning crimson since August. In the moist canyons below the farm, big leaf maples are turning bright lemon yellow alongside similarly colored hazelnut bushes. During our cool spells, the crisp air smells like dry leaves and clean air from the North.

Lapins cherry trees, survived the fire, starting to drop colorful leaves

On one of my midday work-break irrigation hikes (turning off water, checking that the tanks were filling), I heard a frantic truck horn beeping. Luckily, it wasn’t the three long beeps that signal an outright emergency. Patterns of horn beeping can tell you a lot. It was evidently a less worrisome issue. Judy’s sky-blue Toyota pickup – her commute vehicle – eventually caught up with me. “The foxes are eating the cat food!” she exclaimed.

My farm neighbors have mixed reports about foxes. Some revel in the frequent sightings; for instance, a few neighbors report (with delight!) an adolescent fox at all times of the night at the ‘hairpin’ turn on the road closest to the farm. Others complain…chicken killing, cat food eating, fruit (or sandwich) stealing…etc. I was opposed to the introduction of “barn” cats onto the farm, but one picks one’s battles. People were unwilling to tend traps enough to reduce ‘problem’ rodents in the barn and believed cats would take care of the matter with less human effort. I cite the millions of songbirds needlessly slaughtered by domestic cats across the nation. Now, we have cat problems: how to feed the ‘feral’ cats without feeding the wildlife! The next bit of fun will be getting said cats to the vet for their routine vaccinations. Meanwhile, its foxes vs. cats – the ancient dog vs. cat battle continues on center stage at Molino Creek Farm. There are cat people…and there are dog people…and we’ve got both!

On the avian front, there are two bird songs making a crescendo: male quail calls and golden-crowned sparrows. After tentative quiet half-calls the past two weeks, this year’s new male quails are settling into more certain and loud ‘Chicago!’ calls…repeated all day long from whatever brush areas remain on the farm. They are filling out their puffy bodies, displaying elegant top knots from their heads, strutting and herding their coveys. These wild chickens have had a strong year of increasing their flock size with plenty of seeds to eat. Sprinkled across quail territory, the golden crowned sparrows are dense across the whole farm. It seems they landed just here on our farm two weeks ago as a staging area before moving farther south. Just 2 miles farther on (Back Ranch Road), they haven’t yet arrived. In prior years, it has taken them a month to arrive at the Elkhorn Slough, 25 miles south. Here, it took them a week after arrival (Sept 21) to start singing their characteristic winter song: “poor will-eee!” Now, this is the most constant bird song across the farm. If I had to guess, I’d say we have a thousand of these cute little friends. Another sign of coming winter: our tribe of Brewer’s black birds have returned. I’m saying ‘our tribe’ on suspicion…I don’t know for sure. But, for years they were shy around me and in Spring 2020 I spent some time hanging out with them…talking to them, answering their odd ‘click’ calls, and gradually getting closer and closer to their feeding flock. The flock that returned looks me in the eye and isn’t so quick to flush, so I think they still know me, so I posit this is the same flock.

A bit about the harvest. There are cases and cases of tomatoes ripening in the barn, tags on each stack noting the date of harvest. Two Dog Farm had a great big winter squash harvest, now curing in boxes awaiting sale. As I loaded two boxes of beautiful Gala apples into the van destined for the Santa Cruz farmer’s market, I spied many buckets of beautiful sunflowers. There are onions and peppers, and so much more coming out of the fields with very full tables at all of our markets – this is the season!

Apples! Ah yes…it is almost peak harvest time. The early apples, Galas, are at the height of their ripeness. We were debating the color of the flesh at last Saturday’s working bee: is the flesh a pure white…or is it creamy white…or….?? Please weigh in on this important debate. The skin of our Gala apples is red-streaked with a peachy yellow background with a bush of russeting. Our team also debated ripeness of other varieties. What appeared to be ripe with tasting suggests another week or so…we await Mutsu, Braeburn and Jonagold. Fuji apples are far behind. The slow ripening and benign weather is allowing us a great non-hectic prolonged harvest season. If you want a whole-case discount (~20lbs/25$) of almost perfect apples, let us know…we were eating schnitz for a year and suggest you consider making those – an excellent snack and easy to rehydrate for cooking.

Community Orchardists have well stewarded these gorgeous gala apples